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Tuna and Corn Patties Recipe

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This recipe for Tuna and Corn Patties, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Dearborn
Added: Saturday, May 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cups Biscuit Mix
1/2 tsp. Dried Dill
1 Can Tuna, Drained and Flaked
1 Cup Cream Style Corn
1 TBSP. Onion, Finely Chopped
2 Eggs
1/2 Cup Whole Milk
2 tsp. Vegetable Oil, Divided

Directions:
Directions:
In a bowl combine biscuit mix and dill; set aside. In another bowl, combine tuna, corn, onion, eggs, and milk; stir to mix well. Stir in biscuit dill mixture. In a skillet, heat 1 tsp. of the oil over medium high heat. Using a 1/4 cup measure for each patty, drop batter into skillet and cook for about 3 minutes or until bubbles break on surface; turn and cook second side until golden brown. Repeat procedure with remaining batter, adding more oil if needed.

Number Of Servings:
Number Of Servings:
12

 

 

 

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