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Tuna and Corn Patties Recipe

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This recipe for Tuna and Corn Patties is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups Biscuit Mix
1/2 tsp. Dried Dill
1 Can Tuna, Drained and Flaked
1 Cup Cream Style Corn
1 TBSP. Onion, Finely Chopped
2 Eggs
1/2 Cup Whole Milk
2 tsp. Vegetable Oil, Divided
Directions:
Directions:
In a bowl combine biscuit mix and dill; set aside. In another bowl, combine tuna, corn, onion, eggs, and milk; stir to mix well. Stir in biscuit dill mixture. In a skillet, heat 1 tsp. of the oil over medium high heat. Using a 1/4 cup measure for each patty, drop batter into skillet and cook for about 3 minutes or until bubbles break on surface; turn and cook second side until golden brown. Repeat procedure with remaining batter, adding more oil if needed.
Number Of Servings:
Number Of Servings:
12

 

 

 

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