"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hamburger Stuff Recipe

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This recipe for Hamburger Stuff, by , is from The MEZERA Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DOROTHY MARGARET GILKES
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb hamburger
1 onion chopped
1 can french green beans(drained saving juice)
1 can cheese or mushroom soup
3/4 C milk
1 pkg stuffing mix
1/4 C margarine
juice from green beans

Directions:
Directions:
Brown the hamburger and onion. Add the green beans and soup
and mix in the milk. Put in a 9 x 13 pan. Prepare the stuffing mix
using the margaine, juice from the beans adding enough water to
equal 2 cups. Spoon the stuffing mixture over the hamburger
mixture and bake at 350 degrees for 30 minutes.

Personal Notes:
Personal Notes:
I sometimes use cubed cooked chicken breast with cream of
chicken soup and peas. Very good also.

 

 

 

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