"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ho Ho Bars Recipe

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This recipe for Ho Ho Bars, by , is from The MEZERA Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DOROTHY MARGARET GILKES
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate cake mix

2/3 C shortening
1/2 C butter
1 C sugar
6 oz can evaporated milk
2 tsp vanilla
1 can chocolate frosting

Directions:
Directions:
Make chocolate cake mix according to package directions.
Pour onto jelly roll pan and bake. Cool.

Mix together the shortening, butter, sugar, milk, and vanilla
until light and fluffy(about 10 minutes).
Spread on the cooled cake. Cool until creamed mixture is
solid. Slightly melt the can of chocolate frosting and spread
on top of the cream mixture.

Personal Notes:
Personal Notes:
This is a quick bar recipe that the kids love.

 

 

 

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