Wilt the cabbage leaves until tender(about 5 minutes)
For the sauce: In a frying pan, melt the butter, add the
chopped onion, tomato sauce, brown sugar and salt and
pepper. Simmer slowly while preparing the filling.
Combine the hamburger, rice, white bread, egg,
worchestershire sauce, basil and garlic. Mix well.
To assemble, place 1/12 of the hamburger mixture on each
leaf. Fold the sides of the leaf to the middle and roll tightly.
Place the cabbage rolls in the sauce in the skillet. Bake at
350 degrees for 1 - 1 1/2 hours.