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Lemon Herbed Chicken Recipe

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This recipe for Lemon Herbed Chicken, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Dearborn
Added: Saturday, May 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Lemon
2 Skinless, Boneless Chicken Breast
Salt & Pepper to Taste
1 TBSP. Vegetable Oil
1/4 tsp. Dried Oregano
2 Sprigs Parsley (Opitional)
Lemon Slices (Opitional)

Directions:
Directions:
Cut lemon i half and squeeze juices from half of lemon over chicken. Season with salt to taste. heat oil in a small skillet over medium heat. When oil is hot, add chicken to skillet. Add juice from other half of lemon, salt and pepper to taste, and oregano. Cook for 6 minutes each side or until chicken is no longer pink and juices run clear. Garnish with parsley and lemon wedges if desired

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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