"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Fire Breathing Chicken Wings Recipe

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This recipe for Fire Breathing Chicken Wings, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josh McCabe
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 lb. bag of drummies from Sam's Club
3 bottles of Franks' Hot Sauce
2 limes
5 packets of dry Italian dressing
6 gloves of garlic
1 1/2 sticks of butter
4 Cerrano peppers
4 Habanero peppers
Tinfoil
Blender

Directions:
Directions:
Sauce: Place dry Italian dressing, hot sauce, peppers, garlic, and lime juice into blender and puree for minute or so. Pour sauce into large saucepan with sticks of butter and heat over medium-low until butter has melted.

Drummies: Remove rack from oven and preheat oven to 350 F. Line rack with tinfoil and line drummies across entire rack. Place rack in oven and bake for 15 minutes. Remove rack from oven and flip drummies (hot dog grabber works best). Place rack in oven and bake for another 15 minutes. Remove wings from rack and place in container. Repeat until all wings are cooked.

Turn oven to 425 F. Place new tinfoil on oven rack. Using hot dog grabber, dip drummies into sauce and line oven rack. Place oven rack in oven for 6 - 8 minutes. Remove rack and flip drummies. Using a basting brush, brush additional sauce over wings and bake another 7 minutes. Remove from oven and place in crockpot on low heat. Repeat until all wings have been dipped and baked. Serve!! Enjoy!!

Number Of Servings:
Number Of Servings:
As Many As Are Eating
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
1. Make sure you have a capable blender.... otherwise sauce will stain white walls.

2. If handling peppers, be sure to wash hands before using the restroom.

3. Have plenty of milk and ice cream on hand.

 

 

 

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