"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Weidman's Bourbon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Weidman's Bourbon Pie, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickie Giles
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Nabisco Chocolate snaps
1/2 c. butter
21 marshmallows
1 c. evaporated milk
1/2 pt. whipping cream
3 tbsp. bourbon

Directions:
Directions:
Crush chocolate snaps, mix with melted butter.
Pat into 9 inch pie pan & bake in 325 oven until set (10 minutes) Cool. Melt marshmallows in undiluted milk-do not boil.
Chill. Whip cream & fold into chilled marshmallow mixture. Add bourbon, pour into cooled chocolate crumb crust. Refrigerate for four hours or until set.

Personal Notes:
Personal Notes:
This recipe is from Weidman's Restaurant, Meridian, MS

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2031W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!