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Mom's Chili Recipe

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This recipe for Mom's Chili, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Joy (Dougan) Fiala
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground sirloin beef
1 15 oz. can tomato sauce
1 15 oz. can dark red kidney beans (undrained)
1 14 oz. can mushroom pieces (drained)
1 pkg. McCormick Original Chili Seasoning Mix

Directions:
Directions:
Brown meat on medium high heat. Drain fat.
Stir in remaining ingredients. Bring to a boil; cover.
Reduce heat and simmer 10 minutes, stirring occasionally.
Serve with desired toppings, if desired, (Shredded cheddar cheese, chopped green onions, sour cream)

Personal Notes:
Personal Notes:
This also makes delicious chili dogs!

 

 

 

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