"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

"Josephines" from Mom's friend Ann Dunn Recipe

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This recipe for "Josephines" from Mom's friend Ann Dunn, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan W. Stevens
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 French Bread; small in diameter, frozen
1 stick butter, soft
1 small can green chilies, chopped and drained
1 8 oz. bag grated cheddar cheese
1 cup mayonnaise (about)

Directions:
Directions:
1. Slice bread 1/4-inch thick and place on cookie sheet.
2. Mix together butter and green chilies and spread thinly on slices of French bread.
3. Add enough mayonnaise to cheddar cheese to moisten. Spread on top of buttered bread, will be about 1/4-inch thick, try to keep away from edges slightly.
4. Turn broiler on high and place cookie sheet about 4" below burners. Broil until golden brown, about 3-4 minutes. Serve hot.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
You can prepare ahead of time, but cover cookie sheet with saran wrap and keep in refrigerator. Broil when guests arrive.

 

 

 

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