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Tamale Corn Pie Recipe

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This recipe for Tamale Corn Pie is from A Pinch of this 'N a Pinch of That, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (15 oz.) tamales in sauce
1 can corn
1 can tomato sauce
2 Tbsp. olives, chopped
2 eggs, beaten
salt and pepper to taste
1 c. shredded Cheddar cheese
Directions:
Directions:
Drain sauce from tamales and remove wrappers. Drain corn. Place tamales in bowl, break apart and mash with a fork. Add corn, tomato sauce, olives and beaten eggs. Mix thoroughly and salt and pepper to taste. Pour into a butter 9 inch square baking pan, sprinkle with cheese. Bake at 350º for 1 hour.

 

 

 

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