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Onion Brisket Recipe

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This recipe for Onion Brisket, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brady Robertson
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 pound brisket 3 cans french onion soup
salt water 1/2 cup
pepper
ginger
accent
garlic powder
white onion 3

Directions:
Directions:
Rub salt and pepper on both sides of the brisket. Sear both sides of brisket. Add 1/2 cup water , 1/4 tsp. ginger, 1/4 tsp accent, 1/4 tsp garlic powder to pan. Slice whole onion to cover entire brisket. Cook at 275 degrees with lid off for one hour then put lid on and cook for 3-5 hours. Add onion soup over brisket during last 30 minutes of cook time. Remove, slice and serve.

 

 

 

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