"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Macaroni Casserole Recipe

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This recipe for Beef Macaroni Casserole, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, October 11, 2007


1/2 lb ground beef-not cooked
1 egg
1/4 cup ketchup
1/3 cup milk
1 tbs onion
3/4 tsp salt
1 cup cooked macaroni
1 tsp mustard
1/4 cup mayonnaise
1/2 cup cheese
1/2 cup dry bread crumbs
2 tbs melted butter

Mix beef, egg, ketchup, milk, onion and salt. Mix macaroni, mustard and mayonnaise. Spread in a greased baking dish. Spread beef mixture over the top of the macaroni, sprinkle with cheese. Top with mixture of crumbs and butter. Bake at 350 for 30 minutes.




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