"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

LEMON CAKE FILLING Recipe

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This recipe for LEMON CAKE FILLING, by , is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Fontenot
Added: Tuesday, January 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of sugar.
5 tablespoons of Swan's Cake Flour.
Dash of salt.
2 teaspoons of butter.
1 egg or 2 egg yolks beaten.
2/3 cup of water.
1/3 cup of lemon juice.
A pinch of grated lemon rind.

Directions:
Directions:
Combine sugar and flour on top of double boiler. Add egg, water and lemon juice, mix thoroughly. Place over boiling water and cook ten minutes. Stirring constantly. Add lemon rind, butter, and cool.

Personal Notes:
Personal Notes:
Mrs. Ruby Fontenot recipe.

 

 

 

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