"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies, by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Duncan
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
3/4 c sugar
1 egg
4 t milk
1/2 t vanilla
1 1/4 c flour
1/4 t salt
1/4 t baking powder
chocolate chips
10 drops red food coloring
10 drops yellow food coloring

Directions:
Directions:
Cream butter and sugar. Mix in egg, milk, vanilla, colors. Mix in flour, salt, and baking powder. Stir until smooth. Refrigerate dough 1 hour. Then roll dough into small balls and flatten. Make a pumpkin face with chocolate chips.

Bake 8 minutes at 375.

Personal Notes:
Personal Notes:
From elementary school

 

 

 

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