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Bulk Pie Crust Recipe

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This recipe for Bulk Pie Crust is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pound bag flour
2 tablespoons salt
1 3-pound container Crisco
2 1/2 cups cold water
Directions:
Directions:
Put flour, shortening, and salt in mixer and blend using dough hook. Add water and barely mix. Divide up and freeze in bags. Makes 10 pies.
Number Of Servings:
Number Of Servings:
10

 

 

 

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