"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bulk Pie Crust Recipe

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This recipe for Bulk Pie Crust, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 pound bag flour
2 tablespoons salt
1 3-pound container Crisco
2 1/2 cups cold water

Directions:
Directions:
Put flour, shortening, and salt in mixer and blend using dough hook. Add water and barely mix. Divide up and freeze in bags. Makes 10 pies.

Number Of Servings:
Number Of Servings:
10

 

 

 

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