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Lemon Pie Recipe

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This recipe for Lemon Pie is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup heavy cream
1 1/2 cups sugar
2 pre-baked pie crusts
1 cup fresh lemon juice
Directions:
Directions:
Preheat oven to 350º. Whisk the eggs, sugar, lemon juice and heavy cream together in a bowl. Strain and skim any foam. Pour into pre-baked pie shells and bake for 15-20 minutes, or until the filling just sets, and center jiggles. Cool completely. Makes 2 pies or 1 deep dish pie.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Food Network Recipe

 

 

 

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