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Raisin Pie - Grandma Darrington Recipe

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This recipe for Raisin Pie - Grandma Darrington, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup raisins
1 teaspoon vanilla extract
1 1/2 cups water
1 cup whipping cream
3/4 cup sugar
1 tablespoon butter
3 tablespoons cornstarch
2 uncooked pie crusts
1/2 teaspoon salt

Directions:
Directions:
In a saucepan simmer raisins and water for 10 minutes. Add the sugar, cornstarch and salt and cook until clear. Take off the heat and add the vanilla, cream, and butter. Pour filling into an uncooked pie crust. Add a top sheet of pie crust and cut holes to vent. Bake at 375º for 20-25 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
My husband's favorite pie – “Once Susan learned to make this pie, there was no reason to live with my mother.”

 

 

 

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