"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 teaspoon vanilla extract
1 cup light corn syrup
2 cups pecans
1 cup sugar
1 9-inch unbaked pie crust
2 tablespoons melted butter

Directions:
Directions:
Mix all ingredients in order listed. Pour into pie shell. Bake at 350 for 50 to 55 minutes. Take it out of the oven while center still jiggles.

Number Of Servings:
Number Of Servings:
6

 

 

 

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