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Chipped Beef on Toast Recipe

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This recipe for Chipped Beef on Toast, by , is from Mixing Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Rich
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package of Dried Beef
Cornstarch
Milk
Pepper
Butter
Bread

Directions:
Directions:
Melt a small amount of butter in the pan and break the dried beef into small pieces. Heat until it gets warm. Next add milk to the pan for the gravy. Take a small amount of milk and mix it with approximately 1 Tbsp. of cornstarch (more or less depending on how much milk you use in the pan). Stir well and add to the milk and dried beef mixture. Pepper to taste. Let cook until the milk thickens.

As this is cooking put toast in toaster and cook until desired darkness. Spread dried beef mixture over toast and enjoy.

 

 

 

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