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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs - slightly beaten
1 teaspoon ginger
1 29-ounce can Libby's Solid
1/2 teaspoon cloves
Pack Pumpkin
2 13-ounce cans evaporated milk
1 1/2 cups sugar
or 3 1/2 cups half and half
1 teaspoon salt
2-4 unbaked pie shells *
2 teaspoons cinnamon
Directions:
Directions:
Preheat oven to 425º. Combine filling ingredients in order given and pour into shells. Bake 15 minutes and reduce temperature to 350º and bake for 45 minutes or until done. Cool; garnish, if desired, with whipped topping.

* If using frozen pie shells, allow to thaw 20 minutes before filling and cooking. Recipe fills 4 regular pie shells or 2 deep dish. Don't bake more than 2 pies at a time. For deep dish, bake 70 minutes or until pies test done.
Number Of Servings:
Number Of Servings:
10

 

 

 

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