"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Darrington
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs - slightly beaten
1 teaspoon ginger
1 29-ounce can Libby's Solid
1/2 teaspoon cloves
Pack Pumpkin
2 13-ounce cans evaporated milk
1 1/2 cups sugar
or 3 1/2 cups half and half
1 teaspoon salt
2-4 unbaked pie shells *
2 teaspoons cinnamon

Directions:
Directions:
Preheat oven to 425. Combine filling ingredients in order given and pour into shells. Bake 15 minutes and reduce temperature to 350 and bake for 45 minutes or until done. Cool; garnish, if desired, with whipped topping.

* If using frozen pie shells, allow to thaw 20 minutes before filling and cooking. Recipe fills 4 regular pie shells or 2 deep dish. Don't bake more than 2 pies at a time. For deep dish, bake 70 minutes or until pies test done.

Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!