"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Crock Pot Pulled Pork Recipe

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This recipe for Crock Pot Pulled Pork, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
2007 Minnesota Aharts' Cookbook
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 bottle of beer
few drops of liquid smoke (optional if you want a smokey flavor)
1 large onion cut in wedges
2 to 4 lb pork roast
salt and pepper

Directions:
Directions:
1. Pour 1/2 bottle of beer in bottom of crock pot. Stir in a few drops of liquid smoke if you want a smokey flavor.
2. Layer onion wedges on the bottom of the crock pot.
2. Place pork roast on top of onions so the fat side is up and the roast sits off the bottom of the crock pot. Season generously with salt and pepper.
4. Cook in crock pot on high for a minimum of 5 hours up to all day. Roast will be fork tender when done.
5. Carefully remove roast and onions from the crock pot. Use two forks to "pull" the pork and onions apart.
6. Adjust seasoning with salt, pepper, and liquid smoke.
6. Serve immediately or refrigerate for later. Leftovers make great sandwiches.

Number Of Servings:
Number Of Servings:
4-8 servings depending on the size of the roast
Preparation Time:
Preparation Time:
This can cook all day.
Personal Notes:
Personal Notes:
Makes 4 to 8 servings depending on the size of the roast. Best served with an assortment of Sticky Fingers barbecue sauces along the shore of Leech Lake.

 

 

 

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