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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BBQ Venison Recipe

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This recipe for BBQ Venison is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
Salt
Coarse, Ground Black Pepper
Green Onion Tops or Dried Chives
Worcestershire Sauce to cover

Sauce-(Boil together):
1 Cup Butter
1/4 Cup Lemon Juice-more for a stronger lemon flavor
2 Teaspoons Salt
1 Teaspoon Pepper
2 Tablespoons Worcestershire Sauce
2 Diced Jalapeno Peppers or 1T Crushed Red Pepper
Directions:
Directions:
In 9X13 pan, lightly salt, pepper, onions and worcestershire so all steaks have coating on both sides. Cover and marinate steaks for 30 minutes to 2 hours to absorb flavor. The longer the time, the stronger the flavor. Remove Venison from Marinade. Apply sauce to marinated steaks before grilling on low coals till centers are hot and pink to taste. Baste with sauce during grilling and after removing from fire.
Personal Notes:
Personal Notes:
Recipe can be a little salty.

 

 

 

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