"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

BBQ Venison Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BBQ Venison, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marni Lamb
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Marinade:
Salt
Coarse, Ground Black Pepper
Green Onion Tops or Dried Chives
Worcestershire Sauce to cover

Sauce-(Boil together):
1 Cup Butter
1/4 Cup Lemon Juice-more for a stronger lemon flavor
2 Teaspoons Salt
1 Teaspoon Pepper
2 Tablespoons Worcestershire Sauce
2 Diced Jalapeno Peppers or 1T Crushed Red Pepper

Directions:
Directions:
In 9X13 pan, lightly salt, pepper, onions and worcestershire so all steaks have coating on both sides. Cover and marinate steaks for 30 minutes to 2 hours to absorb flavor. The longer the time, the stronger the flavor. Remove Venison from Marinade. Apply sauce to marinated steaks before grilling on low coals till centers are hot and pink to taste. Baste with sauce during grilling and after removing from fire.

Personal Notes:
Personal Notes:
Recipe can be a little salty.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!