"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

No- Sugar Ketchup Recipe

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This recipe for No- Sugar Ketchup, by , is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christy Dearborn
Added: Saturday, May 21, 2005


6 oz. Can Tomato Paste
2/3 Cup Cider Vinegar
1/3 Cup Water
1/3 Cup Splenda
2 TBSP. Onion, Finely Minced
2 Garlic Cloves, Crushed
1 tsp. Salt
1/8 tsp. Ground Allspice
1/8 tsp. Ground Cloves
1/8 tsp. Pepper
1/4 tsp. Guar

Assemble everything in a blender, and run the blender. You'll have to scrape down the sides. Run until the bits of onion disappear. Store in a tightly sealed container in the refrigerator.




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