"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coffee Can Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coffee Can Bread, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marni Lamb
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4C Flour
1 Package active dry Yeast
1/2C Water
1/2C Milk
1/2C Vegetable Oil
1/4C Sugar
1t Salt
2 Eggs

Directions:
Directions:
Measure 1 1/2C flour into large mixing bowl. Stir in yeast. Put next 5 ingredients in a sauce pan and heat until warm (do not overheat) Add to flour and yeast and beat until smooth. Stir in eggs. Add remaining flour and beat with spoon until smooth and elastic. Spoon into 2 well greased 1-pound coffee cans. Cover with plastic lids and let rise in warm place about 35 minutes. (Dough should rise almost to top of cans.) Remove lids and bake in 375 oven for 35 minutes or until browned. Set on cake rack and let stand 10 minutes before removing from cans.

Personal Notes:
Personal Notes:
Cake-like bread. Best served a little warm with gobs of real butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!