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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crescent Marshmallow Treats Recipe

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This recipe for Crescent Marshmallow Treats is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
4 Tbsp. margarine
1/2 cup brown sugar
1/2 cup sugar
1 tsp. cinnammon
1 pkg. of marshmallows
Directions:
Directions:
Mix brown sugar, sugar & cinnamon in a small bowl. Melt margarine in a small bowl. On greased cookie sheet, open crescent rolls & pull apart. Fourth a large marshmallow. Roll the marshmallow in margarine, then sugar mixtrue, sprinkle more of the sugar mixture on inside of crescent roll, place sugared marshamallow in the middle of the crescent roll. Roll up crescent roll sealing all edges.

Cook at 400º until brown

Mix powdered sugar and milk to icing consitency. Pour over hot crescent rolls and serve
Personal Notes:
Personal Notes:
This is a recipe that my Mom makes all the time for us when we are visiting. It is a favorite in my family.

 

 

 

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