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Crescent Marshmallow Treats Recipe

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This recipe for Crescent Marshmallow Treats, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Gordon
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
4 Tbsp. margarine
1/2 cup brown sugar
1/2 cup sugar
1 tsp. cinnammon
1 pkg. of marshmallows

Directions:
Directions:
Mix brown sugar, sugar & cinnamon in a small bowl. Melt margarine in a small bowl. On greased cookie sheet, open crescent rolls & pull apart. Fourth a large marshmallow. Roll the marshmallow in margarine, then sugar mixtrue, sprinkle more of the sugar mixture on inside of crescent roll, place sugared marshamallow in the middle of the crescent roll. Roll up crescent roll sealing all edges.

Cook at 400 until brown

Mix powdered sugar and milk to icing consitency. Pour over hot crescent rolls and serve

Personal Notes:
Personal Notes:
This is a recipe that my Mom makes all the time for us when we are visiting. It is a favorite in my family.

 

 

 

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