This recipe for Baked Beans, by Karen L Bailey, is from Our Fundraising Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 lb. extra sharp cheddar cheese (shredded) 1/2 lb. brown sugar 1 lb. can butter beans drained 1lb. kidney beans drained 1lb. baked beans with sauce 1/3 c. Ketchup 2 tsp. Worchester Sauce 1 c. Parmesan cheese
Mix all ingredients together,but the Parmesan cheese. Bake for 30 minutes at 350º. Then top with Parmesan cheese and bake for 1 hour. Bake in 9 x 13 baking dish. Just had 2 cans of Bushes Baked beans to make bigger dish. Hope you enjoy.
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