"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Baked Beans, by Karen L Bailey, is from Our Fundraising Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 lb. extra sharp cheddar cheese (shredded) 1/2 lb. brown sugar 1 lb. can butter beans drained 1lb. kidney beans drained 1lb. baked beans with sauce 1/3 c. Ketchup 2 tsp. Worchester Sauce 1 c. Parmesan cheese
Mix all ingredients together,but the Parmesan cheese. Bake for 30 minutes at 350º. Then top with Parmesan cheese and bake for 1 hour. Bake in 9 x 13 baking dish. Just had 2 cans of Bushes Baked beans to make bigger dish. Hope you enjoy.
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