"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SCALLOPED POTATOES Recipe

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This recipe for SCALLOPED POTATOES, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi
Added: Thursday, October 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes
milk
shredded cheddar
1 large onion
garlic powder
oregano

Directions:
Directions:
Scallop potatoes by slicing width-wise to create very thin circles. Thinly slice onion and separate into thin strips. Layer alternately: potatoes, onion, cheddar, dash of spices; repeat until casserole dish is 3/4 full. Top with cheddar. Pour milk into casserole until it's about 1/2 filled up the sides.
Bake at 350F for about 1 1/2 hours until potatoes are tender (sometimes longer for thicker-cut potatoes). Test with fork, let sit for 10 minutes before serving.


 

 

 

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