"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

POPOVERS Recipe

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This recipe for POPOVERS, by , is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Fontenot
Added: Tuesday, January 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour.
3 teaspoons baking powder.
1 teaspoon salt.
1 egg.
2 tablespoons of sugar.
1 cup milk.
Vegetable oil.

Directions:
Directions:
Cream sugar, egg, salt. Add 1 cup of milk. Mix well. Drop a teaspoon of mixture into hot oil and fry. They will float up to the surface and turn a golden brown color.

Personal Notes:
Personal Notes:
Scott and Andrew loved Popovers when they were small.

 

 

 

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