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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Cheesecake Recipe

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This recipe for Pumpkin Cheesecake is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 1/2 or 12 1/8 oz. pkg. no-bake cheesecake mix
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. cloves
3/4 c. milk
3/4 c. pumpkin
1/2 tsp. vanilla
Whipped cream
Directions:
Directions:
Prepare the graham cracker crust in the cheesecake mix according to package directions. Press into a 9 inch pie plate (you can use an already made graham cracker crust if you want). Chill in freezer while preparing filling. In small mixer bowl combine cheesecake filling mix, cinnamon, nutmeg and cloves. Add milk, pumpkin and vanilla. Beat at low speed until blended. Beat 3 minutes at medium speed. Pour mixture into crust. Chill at least 1 hour. Garnish with whipped cream and cinnamon (optional). Let stand 5 minutes before serving.

 

 

 

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