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Flank Steak with Oyster Sauce Recipe

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This recipe for Flank Steak with Oyster Sauce is from A Pinch of this 'N a Pinch of That, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. sliced flank steak
2 Tbsp. soy sauce
1 Tbsp. of sugar
4 Tbsp. oil
5 Tbsp. bottled oyster sauce
Directions:
Directions:
Slice beef very thin against grain. Marinate in mixture of soy sauce and sugar for 3 minutes. Heat oil in skillet, cook and stir beef over high for four minutes. Pour off excess oil. Add oyster sauce and cook rapidly for about 1 and 1/2 minutes.

 

 

 

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