"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Olson's Cinnamon Toast, by Doug Olson, is from Cooking from the Family Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Butter 6 slices of bread. On baking sheet lay out bread. Sprinkle tops of bread judiciously with sugar. Add a dash of cinnamon over each. Broil with oven slightly open for 5-15 minutes until sugar starts to carmelize.
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