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Baked Chicken Parmesan Recipe

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This recipe for Baked Chicken Parmesan, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
2007 Minnesota Aharts' Cookbook
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 egg whites
2/3 cup Italian seasoned breadcrumbs
4 Tbsp reduced fat Parmesan cheese, grated
4 boneless, skinless chicken breasts

Directions:
Directions:
Preheat oven to 400. In a medium mixing bowl, beat egg whites with a fork until slightly frothy. Then mix breadcrumbs and parmesan cheese in a pie plate. Dip chicken breasts in egg whites and then into the breadcrumb mixture, coating both sides. Lightly coat a baking sheet with cooking spray. Place chicken breasts on the baking sheet in a single layer. Bake approximately 12 minutes on each side. Cook until the chicken is done.
Makes 4 servings.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Patty says serve with your favorite pasta and sauce. We like to use spinach fettuccine and marinara sauce.

 

 

 

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