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Yogurt-Dill Oven Fried Fish Recipe

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This recipe for Yogurt-Dill Oven Fried Fish, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
2007 Minnesota Aharts' Cookbook
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup plain nonfat yogurt
1 Tbsp snipped fresh dill weed
1 cup crushed seasoned croutons
1 1/2 to 2 pounds wallet fillets

Directions:
Directions:
Preheat oven to 400. Spray large baking sheet with nonstick vegetable cooking spray; set aside. Combine yogurt and dill in a shallow dish. Place crushed croutons in another shallow dish. Dip each fillet first in yogurt mixture and then in the crouton crumbs, pressing lightly to coat. Arrange fillets in a single layer on prepared baking sheet. Bake for 25-30 minutes, or until the fish is firm and opaque and just begins to flake, and coating is golden brown.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Makes 4 servings.

 

 

 

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