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Easy Crockpot Chicken and Wild Rice Soup Recipe

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This recipe for Easy Crockpot Chicken and Wild Rice Soup, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty & Tom Nelson, Vince's Family
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound boneless, skinless chicken thighs
2 cans condensed cream of potato soup
1/2 cup uncooked wild rice
1/4 cup frozen chopped onions
1 can (14 oz) chicken broth
1 garlic clove, crushed
2 cups sliced carrots
1 cup of half and half

Directions:
Directions:
Place chicken in crock pot. Mix wild rice, onions, soup, broth, garlic and carrots; pour over chicken. Cover and cook on low heat setting for 7-8 hours or until chicken is fully cooked. Remove chicken, dice and return to crock pot. Stir in half and half. Cover and cook on high heat for 15 to 30 minutes or until hot.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Makes 8 servings.

For a lighter soup replace the half and half with skim milk. Tom likes it without the half and half. It is more like a wild rice hotdish without the half and half.

 

 

 

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