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Candy Bar Torte Recipe

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This recipe for Candy Bar Torte, by , is from Dixon Walmart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Kida
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9x12 glass Dish
2 cup choc nilla waffer, crushed
1/2 cup sugar
1 stick butter melted
8 oz cream cheese softened
2 package chocolate instant pudding
3 cups milk
12 oz cool whip
2 large butterfinger candy bars

Directions:
Directions:
Combine crushed waffers, 1/4 cup sugar, stick of melted butter. Press in bottom of baking dish. Set in refridgerator for 10 minutes to set. Whip cream cheese and 6oz of cool whip with 1/4 cup sugar. Spread top of waffers. Crush 1 candy bar and sprinkle over cream cheese. Combine 2 packages pudding with 3 cups milk. Whip till pudding thickens. Spread over candy bar layer. Spread remaining cool whip and top with 2nd candy bar crushed.

 

 

 

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