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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marci Beck
Added: Wednesday, October 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lbs. round or sirloin steak, cubed
1/2 c. chopped onion
2 c. boiling water
2 beef bouillion cubes
1/2 - T. worcestershire sauce
1/4- 1/2 c. burgundy wine
3 T. flour
salt pepper
1/2 c. sour cream

Directions:
Directions:
Dredge meat in flour and brown in small amout of shortening;remove meat from pan. Pour out drippings; saute onions in residue of drippings in same pan.
Return meat to pan and add water, bouillon cubes and worcestershire sauce. Combine about 3T. wine with flour. Stir slowly with meat;add remaining wine, salt and pepper to taste. Simmer for 1 1/2 hours or until meat is tender. Just before serving fold in sour cream; heat through but do not boil. If a thicker consistency is preferred add more of the wine and flour mixture. Serve over rice, noodles or potatoes. If serving with rice add a bouillon cube for each cup of water used for extra beefy flavor.

 

 

 

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