Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Beef Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stroganoff is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs. round or sirloin steak, cubed
1/2 c. chopped onion
2 c. boiling water
2 beef bouillion cubes
1/2 - T. worcestershire sauce
1/4- 1/2 c. burgundy wine
3 T. flour
salt pepper
1/2 c. sour cream
Directions:
Directions:
Dredge meat in flour and brown in small amout of shortening;remove meat from pan. Pour out drippings; saute onions in residue of drippings in same pan.
Return meat to pan and add water, bouillon cubes and worcestershire sauce. Combine about 3T. wine with flour. Stir slowly with meat;add remaining wine, salt and pepper to taste. Simmer for 1 1/2 hours or until meat is tender. Just before serving fold in sour cream; heat through but do not boil. If a thicker consistency is preferred add more of the wine and flour mixture. Serve over rice, noodles or potatoes. If serving with rice add a bouillon cube for each cup of water used for extra beefy flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!