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SQUASH CASSEROLE Recipe

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This recipe for SQUASH CASSEROLE, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Kirsch
Added: Saturday, May 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter
1 lb. (2 cups) cut up yellow squash
1 medium onion, chopped
1 egg, beaten
1/2 cup milk
1 cup shredded cheese
6 or more crushed Ritz crackers
salt and pepper to taste

Directions:
Directions:
Cook squash, butter and onion (add enough water to just cover squash) until tender. Save enough liquid from squash to add to milk to make 1 cup. Mash squash and then add milk mixture, egg, crackers, cheese, salt and pepper. Pour into a casserole dish. Top with additional crackers. Bake at 350 degrees for 30 minutes.

 

 

 

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