"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SQUASH CASSEROLE Recipe

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This recipe for SQUASH CASSEROLE, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Kirsch
Added: Saturday, May 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter
1 lb. (2 cups) cut up yellow squash
1 medium onion, chopped
1 egg, beaten
1/2 cup milk
1 cup shredded cheese
6 or more crushed Ritz crackers
salt and pepper to taste

Directions:
Directions:
Cook squash, butter and onion (add enough water to just cover squash) until tender. Save enough liquid from squash to add to milk to make 1 cup. Mash squash and then add milk mixture, egg, crackers, cheese, salt and pepper. Pour into a casserole dish. Top with additional crackers. Bake at 350 degrees for 30 minutes.

 

 

 

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