Graham Cracker Cookies Recipe

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This recipe for Graham Cracker Cookies is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 stick butter, 1 stick margarine, 1/4 cup brown sugar, 1/2 cup sugar, 1 cup chopped pecans, 2 cups melted chocolate candy wafers.

Directions:	Directions: Line a cookie sheet with foil, turning up sides. Line pan with graham crackers, each cracker broken into individual crackers. (54 to 60 per sheet) Melt butter & margarine. Add brown sugar & sugar. Stir constantly until it boils. Boil 3 minutes. Spread over cookies. Sprinkle with chopped pecans. Bake 10 - 12 minutes @ 350º. Remove foil from cookie sheet onto towel. Let stand 1 0r 2 minutes. Remove crackers with a spatula onto an opened paper bag to absorb grease. After a few minutes put back on cooke sheet. Drizzle with 2 cups of melted chocolate candy wafers. Let set & cool. Store in a cookie tin with wax paper between layers.

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Graham Cracker Cookies Recipe

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Directions: