"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

PURPLE AMBROSIA Recipe

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This recipe for PURPLE AMBROSIA, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Kirsch
Added: Saturday, May 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
2 cups 100% grape juice
1 cup sour cream
1 cup miniature marshmallows
1 can (11 oz) mandarin oranges, drained
2 cups assorted fruit, such as sliced banana, diced apples, and canned, drained pineapple chunks
1/4 cup chopped walnuts
1/4 cup toasted, shredded coconut

Directions:
Directions:
In a small sauce pan, soften gelatin in grape juice. Warm over low heat to dissolve. Pour into a 8-inch cake pan; chill until firm. Meanwhile, mix together the remaining ingredients, except coconut. Cut gelatin into small cubes. fold into fruit mixture. Refrigerate until serving time. Garnish with coconut.

Number Of Servings:
Number Of Servings:
6

 

 

 

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