"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Cake Recipe

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This recipe for Apple Cake, by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Duncan
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c oil
3 eggs
2 c sugar
2 t vanilla
3 c flour
1 t salt
1 t baking soda
1 c chopped pecans
3 c chopped apples

Topping:
1 stick butter
1 c brown sugar
1/4 c milk

Directions:
Directions:
Mix oil, eggs, sugar, and vanilla. Then dry ingredients. Add oil mixture and blend well. Add pecans and apples. Pour into a greased tube pan.

For topping, cook over medium heat, then 3 minutes on low heat. Pour over hot cake in its pan. Let stand until cool.

 

 

 

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