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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Ruby Schmidts Pineapple Salad Recipe

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This recipe for Grandma Ruby Schmidts Pineapple Salad is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. knox gelatin dissolved in 1/2 c. Cold water & set aside.

Add to the above:
2 cups boiled pineapple juice & 1 cup sugar.
Set aside until it begins to congeal.

fold in :
1 cup mild cheddar cheese 1/2 pint whipped cream.
Directions:
Directions:
Refrigerate till set .
Personal Notes:
Personal Notes:
I remember eating this refreshing "not too sweet" jello salad when visisting My Grandma in Seattle, Wa.

 

 

 

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