"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Riviera Salad Recipe

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This recipe for Riviera Salad, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee Holton
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1 1/2 c. sugar
2 t. dry mustard
2 t. salt
2/3 c. raspberry vinegar
1 small red onion
2 c. vegetable oil
3 T. poppy seeds

Salad:
Romaine Lettuce, torn
Sliced strawberries
pecans, chopped

Directions:
Directions:
Dressing:
Combine all dressing ingredients in a blender and mix till combined and smooth. Toss with salad just before serving.

 

 

 

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