"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Layered Salad Recipe

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This recipe for Layered Salad, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee Holton
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head of lettuce, torn
1 lb bacon, cooked and crumbled
1 head cauliflower, broken into pieces
1 red onion, sliced thinly
1 c. mayo
1 c. parmesan cheese

Directions:
Directions:
Layer lettuce, bacon, cauliflower, onion and cheese several times. Top with mayo by spoonful. Refrigerate several hours. Toss just before serving.

 

 

 

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