"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Ginny's Spaghetti Sauce Recipe

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This recipe for Aunt Ginny's Spaghetti Sauce, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Browning
Added: Saturday, May 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 T. olive oil
1 1/2 lb. ground chuck
1 med. onion, chopped
1 or 2 garlic cloves, minced
1 can tomato paste
1 can diced tomatoes with juice
2 cans tomato sauce
3 T. Italian seasoning
3 t. sugar
salt/pepper to taste
2 c. water

Directions:
Directions:
Brown ground chuck, onion and garlic in olive oil. Drain grease. Add remaining ingredients. Bring to boil. Reduce to simmer. Simmer one hour. Additional water may be added if you prefer thinner sauce.

 

 

 

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