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Crispy Oven-Fried Catfish Recipe

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This recipe for Crispy Oven-Fried Catfish, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buffy Hunt
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup low-fat buttermilk
4 (6-ounce) catfish fillets
2 1/2 teaspoons salt-free Creole seasoning
1/2 teaspoon salt
3 cups cornflakes cereal, crushed
Vegetable cooking spray
Lemon wedges

Directions:
Directions:
Place 1 cup low-fat buttermilk in a large zip-top plastic freezer bag; add 4 (6-ounce) catfish fillets, turning to coat. Seal and chill 20 minutes, turning once.
Remove catfish fillets from buttermilk, discarding buttermilk. Sprinkle catfish fillets evenly with 2 1/2 teaspoons salt-free Creole seasoning and 1/2 teaspoon salt.

Place 3 cups crushed cornflakes in a shallow dish. Dredge catfish fillets in cornflakes, pressing cornflakes gently onto each fillet. Place fillets on a rack coated with cooking spray in a roasting pan.

Bake catfish fillets at 425 for 30 to 35 minutes or until fish flakes with a fork. Serve catfish fillets immediately with lemon wedges.

 

 

 

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