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Spinach-Feta Quesadilla Recipe

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This recipe for Spinach-Feta Quesadilla, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caroline Allbritton
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 8-inch wheat tortillas
1/2 c. feta cheese
2 c. baby spinach
2 tbsp. pine nuts toasted
1 tsp. lemon juice
pinch of garlic salt and freshly ground black pepper

Directions:
Directions:
Layer two tortillas with cheese, spinach, pine nuts, lemon juice, garlic salt and pepper. Top with remaining tortillas; press firmly. Coat large non-stick skillet with butter-flavored cooking spray and heat on medium heat.

Personal Notes:
Personal Notes:
I have also made adding in grilled shrimp.

 

 

 

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