"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
4 8-inch wheat tortillas 1/2 c. feta cheese 2 c. baby spinach 2 tbsp. pine nuts toasted 1 tsp. lemon juice pinch of garlic salt and freshly ground black pepper
Layer two tortillas with cheese, spinach, pine nuts, lemon juice, garlic salt and pepper. Top with remaining tortillas; press firmly. Coat large non-stick skillet with butter-flavored cooking spray and heat on medium heat.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.