"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

7 Layer Jello Mold Recipe

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This recipe for 7 Layer Jello Mold, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg each of following jello
Black Cherry
Cherry
Lime
Lemon
Orange
Peach
Raspberry

Can Carnation milk

Directions:
Directions:
First and each alt layer:
Pkg of jello
3/4 cup hot water
3/4 cup cold water

Second and each alt layer:
Pkg of jello
1/2 cup hot water
1/2 cup Carnation milk
1/2 cup cold water

Starting with first layer, pour into 9 x 13 pyrex dish and refrigerate til firm
Then continue with each following pkg jello and add on top

Personal Notes:
Personal Notes:
This receipe is very simple and attractive - just take time to let each layer firm up in frig

 

 

 

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