"Food is an important part of a balanced diet."--Fran Lebowitz

Sweet Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Casserole, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Youngblood
Added: Saturday, May 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked sweet potatoes, mashed
1 c. sugar
1/4 c. milk
2 eggs, beaten
1 t. vanilla
1/2 c. butter or margarine, melted

Topping:
1 c. pecans, chopped
1 c. brown sugar
1/2 c. butter or margarine, melted
1/3 c. self-rising flour

Directions:
Directions:
Preheat oven to 350 degrees. Mix first set of ingredients. Pour into greased 2 quart casserole dish. Mix topping ingredients until mixture resembles coarse bread crumbs. Crumble over top of casserole. Bake uncovered for 25 minutes.

Personal Notes:
Personal Notes:
From the Kelley Family Cookbook. There is a note next to the recipe that I made this for Thanksgiving at our house in 1998.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!