"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fresh Cranberry Salad Recipe

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This recipe for Fresh Cranberry Salad, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Smith
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. fresh cranberries
1 c. sugar
1 - 15 oz. can crushed pineapple, drained
1 lb. red seedless grapes, halved
2 cups marshmallows
8 oz. Cool Whip

Directions:
Directions:
Grind cranberries in blender with a little water. Drain water off. Add 1 c. sugar, and refrigerate overnight. Add pineapple, grapes, and marshmallows. Fold in cool whip and serve.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
Must sit overnight.
Personal Notes:
Personal Notes:
We get Mother to make this every Thanksgiving, as well as most everything else served that day!

 

 

 

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