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Venison Taco Soup Recipe

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This recipe for Venison Taco Soup, by , is from Pike Road Church--Celebrations!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Young, Amanda
Added: Tuesday, October 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 lbs. ground venison, browned
2 pkgs. taco seasoning
1 sm. can Mexican style diced tomatoes
1 lg. can diced tomatoes
1 can whole kernel corn
1 can black beans
1 can kidney beans
1 can pinto beans
1-2 c. water (for desired thickness)

Directions:
Directions:
Mix all ingredients in crock pot and cook over low-medium heat for 1 hour. Salt as desired.
Serve with corn or tortilla chips.

 

 

 

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